About
Welcome to the delightful world of Sate Kere Kupat Sayur 'Pak Panud', a gem located on Jl. Ngapak - Kentheng No.7 in the heart of Sleman, Yogyakarta. This traditional Indonesian eatery specializes in a humble yet flavorful dish known as sate kere, showcasing a unique blend of low-cost cow meat and cartilage, lovingly grilled to perfection. For just IDR 8000, you can savor a plate full of juicy satays, crunchy tempeh, and aromatic 'kupat' (rice cake).
One bite of their sate takes you on a journey through rich flavors. Each skewer is kissed by charcoal and drizzled with a sweet soy ketchup that may be too sweet for some but undeniably addictive for others. As you navigate the intricacies of Indonesian cuisine, the smoky aroma and the tender textures of the meats tantalize your senses, making it evident why patrons rave about its great flavor.
Along with the satay, you'll find a generous serving of sayur tempe—vegetable goodness that balances the dish perfectly. Although some reviews mention the dining experience may not be the most customer-friendly, the irresistible taste of the food makes it well worth visiting. With options for both take-away and dine-in, you can enjoy this satisfying meal wherever suits you best.
As you explore Sate Kere Kupat Sayur 'Pak Panud', remember that this eatery embodies the spirit of traditional Indonesian street food, where deliciousness meets affordability. Grab your family or friends, and embark on a culinary adventure that celebrates the heartiness of local flavors. A visit here promises to be more than just a meal; it's a taste of Yogyakarta's vibrant food culture.
Feeling hungry? Don't hesitate to call them at +62 882-2115-8534 and ask for your favorite dish. Remember, good food is only a visit away!
“ The food is really nice, though it is too sweet for some people. However, the place is not really customer-friendly, so better eat somewhere else (at home perhaps). ”
“ Sate Kere is a traditional Indonesian food. Sell satay made from low class cow meats on sticks, and barbequed. Many fats on meats. Very cheap, but smells great ”
“ Nice dinner guys...cheap price and great taste... recommended. ”
“ The satay are made from combination of cow meat and its cartilage grilled. Served with coconut sauce, chop of tempe and 'kupat' (rice cake)...so tasty and if it feels good, do not hesitate to add more. Its price only IDR 8000. ”
“ Only 8k IDR you will get 6 satays, sayur tempe and kupat. ”
“ Kinda different from sate kere Solo. They don't sell tempe gembus and only the meat is used. The satay tastes great and at first I feel indifferent by eating kupat sayur with satay but it complement well. The place closes when they are sold out, not necessarilly at 11 p.m. ”
“ Low budget satay. Sweet soy ketchup seasoned. Presented on aplate full of rice cake (lontong), sayur tempe, and satay. May add satay only, for the same price. Take away and dine-in are available. Easy to notice from normal traffic. ”